BVOC - The Culinary Management Programme - Kamaxi College of Culinary Arts (KCCA), Verna, Goa

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

 

Course Description:

Kamaxi College of Culinary Arts (KCCA), Verna, Goa is offering BVOC - The Culinary Management Programme. In this section, learn about the BVOC - The Culinary Management Programme course at Kamaxi College of Culinary Arts (KCCA), Verna, Goa

Kamaxi College of Culinary Arts (KCCA), Verna, Goa offers Full Time Bachelors Degree in BVOC - The Culinary Management Programme

 
As one of the fastest-growing leisure travel sectors, cruising is expected to make a strong comeback following the pandemic. There’s no better time than now to upgrade your skills and present yourself as the perfect candidate in a burgeoning industry.
Duration: 6 Month    Learning Mode: Full Time    Course Level: Vocational Courses View Details
Set yourself up for sweet success with our intensive programme that weaves the power of foundational learning with the advances of the latest global culinary trends. Our NSQF level 4-accredited programme empowers you with all the skills and knowledge required to excel in an increasingly competitive culinary industry.
Duration:    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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