Jiwaji University, Gwalior is offering Master of Science (MSc Food Technology). In this section, learn about the Master of Science (MSc Food Technology) course at Jiwaji University, Gwalior
Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.
Principles of Food Processing
Introductory Food Chemistry
Biochemistry & Nutrition
Research Documentation: Methodology, statistics & Computer Application
Lab Course
Lab Course Seminar
Post Harvest Technology of Fruits & Vegetables
Food Microbiology
Analytical Techniques & quality control
Food Engineering
Lab Course
Lab Course Seminar
Processing of Cereals, Pulses, Oil Seed & Sugar crops
Processing of Milk & Milk Products
Processing of Meat, Poultry and Egg Products
Entrepreneurships in Food Processing, Food Standards & Food laws
Lab Course
Lab Course Seminar
Advances in food Technology
Food Packaging
Lab Course
Project evaluation & presentation
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
Stay connected with us on
Subscribe to get alerts regularly in your inbox. You can cancel your subscriptions any time.