Course Information & Syllabus
Eligibility
10+2 or equivalent.
Semester I
21AN101 Principles of Agronomy and Introductory Agriculture
21AN102 Principles of Agricultural Meteorology
21GP103 Principles of Genetics
21SC104 Introduction to Soil Science
21EC105 Principles of Agriculture Economics
21MS106 Elementary Mathematics
21BI107 Elementary Botany and Zoology
21SS108- H/I SPIRITUAL STUDIES (H/I)
21SD109 SSD – Functional English-I
21AN151 Principles of Agronomy and Introductory Agriculture - LAB
21AN152 Principles of Agricultural Meteorology - LAB
21GP153 Principles of Genetics - LAB
21SC154 Introduction to Soil Science - LAB
21BI155 Elementary Botany and Zoology - LAB
Semester II
21MS201 Agricultural Statistics
21SC202 Manures& Fertilizers
21GP203 Principles of Plant Breeding
21EV204 Environmental Science
21AN205 Water Management Including Micro Irrigation
21EN206 Insect Morphology and Systematics
21BI207 Crop Physiology
21CA208 Introduction to computer Application
21PP209 Principles of Plant Pathology
21SD210 SSD-Functional English-II
21MS251 Agricultural Statistics (Lab)
21SC252 Manures& Fertilizers (Lab)
21GP253 Principles of Plant Breeding (Lab)
21EV254 Environmental Science (Lab)
21AN255 Water Management Including Micro Irrigation (Lab)
21EN256 Insect Morphology and Systematics (Lab)
21BI257 Crop Physiology (Lab)
21CA258 Introduction to computer Application (Lab)
21PP259 Principles of Plant Pathology (Lab)
Semester III
21PP301 Introductory Nematology
21AE302 Farm Power and Machinery
21EC303 Agricultural Finance and Cooperation
21HO304 Production Technology of Vegetables and Flowers
21BT305 Elementary Microbiology and Soil Microbiology
21EN306 Insect Ecology and Integrated Pest Management including beneficial Insects
21EX307 Dimensions of Agricultural Extension
21AN308 Field Crops (Cereals, Millets and Pulses) (Kharif Season)
21SD309 SSD
21AN351 Crop Production (Kharif Crops) (Lab)
21PP352 Introductory Nematology (Lab)
21AE353 Farm Power and Machinery (Lab)
21EC354 Agricultural Finance and Cooperation (Lab)
21HO355 Production Technology of Vegetables and Flowers (Lab)
21BT356 Elementary Microbiology and Soil Microbiology (Lab)
21EN357 Insect Ecology and Integrated Pest Management including beneficial Insects (Lab)
21AN358 Field Crops (Cereals, Millets and Pulses) (Kharif Season) (Lab)
Semester IV
21AE401 Soil and Water Conservation and Watershed Management
21AN402 Weed Management
21HO403 Production Technology of Fruits Crops
21PP404 Diseases of Horticultural crops and Their Management
21AE405 Protected Cultivation and Post-Harvest Technology
21EC406 Fundamentals of Farm Business Management
21EX407 Fundamentals of Rural Sociology and Educational Psychology
21AN408 Field Crops (Rabi Season)
21EN409 Crop Pests and Stored Grain Pests and Their Management
21SD410 SSD
21AE451 Soil and Water Conservation and Watershed Management (Lab)
21AN452 Weed Management (Lab)
21HO453 Production Technology of Fruits Crops (Lab)
21PP454 Diseases of Horticultural crops and Their Management (Lab)
21AE455 Protected Cultivation and Post-Harvest Technology (Lab)
21EC456 Fundamentals of Farm Business Management (Lab)
21AN457 Field Crops (Rabi Season) (Lab)
21EN458 Crop Pests and Stored Grain Pests and Their Management (Lab)
Semester V
21BT501 Fundamentals of Biochemistry
21AH502 Livestock Production and Management
21PP503 Diseases of Field crops and Their Management
21GP504 Principles of Seed Technology
21AE505 Renewable Energy
21EC506 Agricultural Marketing, Trade and Prices
21EX507 Extensions Methodologies for Transfer of Agricultural Technology
21HO508 Production Technology of Spices, Aromatics, Medicinal and Plantation Crops
21AE509 Post Harvest Practices of Cereals, Pulses and Oil Seeds
21SD510 SSD
21BT551 Fundamentals of Biochemistry (Lab)
21AH552 Livestock Production and Management (Lab)
21PP553 Diseases of Field crops and Their Management (Lab)
21GP554 Principles of Seed Technology (Lab)
21AE555 Renewable Energy (Lab)
21EC556 Agricultural Marketing, Trade and Prices (Lab)
21EX557 Extensions Methodologies for Transfer of Agricultural Technology (Lab)
21HO558 Production Technology of Spices, Aromatics, Medicinal and Plantation Crops (Lab)
21AE559 Post Harvest Practices of Cereals, Pulses and Oil Seeds (Lab)
Semester VI
21AN601 Farming Systems and Sustainable Agriculture
21GP602 Breeding of Field/ Horticulture Crops
21AN603 Organic Farming
21EC604 Production, Economics and Farm Management
21HO605 Post Harvest Management and Value Addition of Fruits and Vegetables
21EX606 Entrepreneurship, Development and Communication Skills
21SC607 Soil Chemistry, Soil Fertility and Nutrient Management
21BT608 Introduction to Plant Biotechnology
21AH609 Milk and Milk Processing
21AN651 Practical Crop Production (Rabi/Zaid Crops) (LAB)
21AN652 Farming Systems and Sustainable Agriculture (Lab)
21GP653 Breeding of Field/ Horticulture Crops (Lab)
21AN654 Organic Farming (Lab)
21EC655 Production, Economics and Farm Management (Lab)
21HO656 Post Harvest Management and Value Addition of Fruits and Vegetables (Lab)
21EX657 Entrepreneurship, Development and Communication Skills (Lab)
21SC658 Soil Chemistry, Soil Fertility and Nutrient Management (Lab)
21BT659 Introduction to Plant Biotechnology (Lab)
21AH660 Milk and Milk Processing (Lab) 