COLLEGE COURSE OFFERING

Bachelor of Hotel Management & Catering Technology (BHMCT), SSSUTMS, Sehore

<h3 class=h33>Eligibility</h3> 10+2 or its equivalent with 45% (UR), 40%(ST/SC/OBC). <h3 class="h33"> Semester I </h3> <strong> HM101 Food Production </strong> <strong> HM102 Food & Beverage Service </strong> <strong> HM103 Hotel Housekeeping </strong> <strong> HM104 General Accounting </strong> <strong> HM105 Front Office Operations </strong> <strong> HM106 Nutrition </strong> <h3 class="h33"> Semester II </h3> <strong> HM201 Food Production & Patisserie </strong> <strong> HM202 Food & Beverage Advance </strong> <strong> HM203 Hotel Housekeeping Management </strong>

Course Information & Syllabus

Eligibility

10+2 or its equivalent with 45% (UR), 40%(ST/SC/OBC).

Semester I

HM101 Food Production HM102 Food & Beverage Service HM103 Hotel Housekeeping HM104 General Accounting HM105 Front Office Operations HM106 Nutrition

Semester II

HM201 Food Production & Patisserie HM202 Food & Beverage Advance HM203 Hotel Housekeeping Management HM204 Hotel Accounting HM205 Front Office Operation & Management HM206 Food Science

Semester III

HM301 Food Production & Bakery Science HM302 Beverage Management HM303 Housekeeping & Laundry Management HM304 Front office Management & Operations HM305 Introduction to Hospitality Industry HM306 Introduction to Management Concepts

Semester IV

HM401 Patisseries & Food Production Management HM402 Liquor Management HM403 Accommodation HM404 Executive office & Management HM405 Hotel Marketing HM406 Principles of Maintenance

About the College

Sri Satya Sai University of Technology & Medical Sciences (SSSUTMS), Sehore

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Master Degree Program

Bachelor of Hotel Management & Catering Technology (BHMCT)

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