B.Sc Hotel Management & Catering Science - CMS College of Science & Commerce

B. Sc. Catering Science and Hotel Management Eligibility A Pass in Higher Secondary Examination. The Department of Catering Science and Hotel Management offers B.Sc. Catering Science and Hotel Management. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. The Department offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course. The Department encourages students to take up 'Earn while you Learn' system, such as Outdoor Catering, Professional Carving & Part-Time jobs for the needy. The Department undertakes various hospitality need services like organizing food courts, VIP Services and Health Expo to promote the leadership and marketing skills of students. The Department also has a strong placement record-National & Inter National.