Course Information & Syllabus
HOTEL MANAGEMENT & CATERING SCIENCE
The department of Hotel and catering management was started in Muthayammal College of Arts & Science two years back. Within this short time it has attracted students all over from India through the outstanding educational performances and now it has a strength of fifty students.
1.Scope of the Course
Hotel industry is one of the largest growing industry which has ifs operations all around the world. It has a wide opening to the skilled personalities and this course is the main door to enter the Hotel industry which offers large number of job opportunities and highest remuneration when compared to all other industry.
2.Course types
Eligibility
To join this course the student must have completed his higher secondary (+2) or equivalent to that.
Syllabus details with titles
Major subjects offered in the course
Food production
Food and beverage service
Accommodation operation
Front office
Hotel engineering
Scope for higher studies
After finishing the under graduation the student may either join the post graduation in Hotel and Catering Management or in the specialization course for focusing in a particular departments of hotel industry and in tourism management
Lab facilities
Food production
There are three labs (Kitchen) to train the students in basic, advance and quantity production equipped with latest ranges, ovens and freezers.
Food and Beverage service
There are two F&B labs in which one is a restaurant and other one is a bar. They have all the latest trends of cutlery and crockery used in hotel industry
Accommodation operation
There is a housekeeping lab in which the student will get training for handling, clearing and maintaining the liner and all areas of the hotel industry
Front Office
In the front office lab the students will get training to develop his communication skills and learn how to maintain front office records
Students achievements
The students have scored a hundred present result in the past semester.
Department activities
Guest lectures
Eminent scholars from hotel industry are invited at regular intervals to give lectures to the students.
Inplant Training
Students will be sent to inplant training for four months at the fourth semester which will enhance them to service in the working place and upgrade their skills in the department of their choice. Students of II-B.Sc. Hotel Catering Management undergone training at hotel Nataraj International, Nasik for the period of two months.
Seminars and conferences
Seminars and conferences about hotel industry for conducted and participated in regular intervals by the students.
Self interested projects
Food festivals and food display are conducted by the students on every college functions and also on other days.
Extra curricular activities
There are a wide range of extra curricular activities such as Hindi, Yoga, Spoken English, Computer Training, Sports, NSS, YRC in which students can learn, participate and complete it.