Course Information & Syllabus
Department of hotel management & catering science
Globally, Travel and tourism is the work’s larges industry and largest generation of jobs. The Department was established with the aim to create successful hoteliers who can contemplate with the current trends and face the challenges in the hospitality sectors.
Salient Features
An elegant front-office
A luxurious replica training restaurant with mock bar.
Well furnished hose keeping room
A modernized food production and bakery unit
Industrial trained personnel
Frequent food festivals
Industrial training in star hotels
100% placement.
Under Graduate : B.Sc., (6 semesters)