Bachelor of Science (BSc Food Service Management and Dietetics)

B.Sc Food Service Management and Dietetics is an undergraduate Food Technology course. Nutrition is the scientific study of the metabolic and physiological responses of the body to a diet. During the course it is taken up subjects like Human nutrition, food service management, Biochemistry, Biotechnology, Microbiology, Physiology, Textiles, Interior decoration, Computer science, financial marketing & Food service equipments.