Bachelor of Science (BSc Nutrition and diet)

B.Sc.(Clinical Nutrition and Dietetics)- Stands for Bachelor of Science (Clinical Nutrition and Dietetics). This is typically a three year course. Eligibility for this course is an Intermediate (10+2)in science (with Physics, Chemistry, Biology and/or Mathematics). Clinical nutrition and dietetics studies the relationship between the body as well as food. Subjects studied under this degree are - chemistry, biochemistry, food science and technology, dairy technology and polymer chemistry etc.People of the world are spending most of their time in offices since they are involved in inactive jobs which results in lack of exercise. This kind of life style increase the stress level. The first precautionary measure a person can take is a balanced and healthy diet. Nutritionists and dieticians have various career options. Community dietitian’s advice individuals and groups on nutritional practices intended to prevent disease and to promote good health.