Bachelor of Technology (BTech Food Process Engineering)

B.TECH Food Process Engineering - Food processing plays a vital role in the conservation and effective utilisation of available food supply. The increasing commercialisation of the agriculture sector has widened the production base industry thus resulting in its importance.Constant modernisation of machinery plants, automation, advertising, research and development with new and improved products have provided a fresh impetus to the industry.Food industry in India is broadly divided into the following categories.The basic or primary food industry: This comprises units engaged in rice and flour milling, legume and oil seed processing, and manufacture of sugar and jaggery.