Certificate Course in Sugar Boiling

Certificate Course in Sugar Boiling - The ingre­di­ents for caramel sauce are sugar, water, white corn syrup and cream. Grad­u­ally heat­ing the mix­ture turns it brown and deli­cious. It’s a total trans­formed from sug­ary tast­ing sim­ple syrup. There is no com­par­i­son in fla­vor between the two.This sim­plest way to demon­strate carameliz­ing is to pre­pare a sim­ple caramel sauce. The caramel fla­vor is achieved only from the heat­ing process.