Course Curriculum & Career Overview
M.Sc Food Science & Technology- Food Science & Technology Its primary objective was to produce competent food scientists and technologists who can take leading roles in improving the socio-economic status of regional people. The department is also intended to provide technical support to farmers and entrepreneurs to establish small scale industries. Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects of food and food products. The department has framed the curriculum in such a manner that by the time the student completes this degree program, the entrepreneur skill is already developed and they are fit to work in research, teaching and industry.
Top Colleges Offering This Degree
Showing 25 of 24 verified institutions across India
andhra-pradesh
GITAM Institute Of Science, Visakhapatnam
himachal-pradesh
College Of Home Science, Palampur
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Banaras Hindu University (BHU), Varanasi
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Bundelkhand University, Jhansi
₹ 57200/- Per Annum
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Chaudhary Charan Singh University: Meerut University, Meerut
sharda-university-greater-noida
Sharda University, Greater Noida
₹ 90000/- Per Annum
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Periyar University, Salem
periyar-university-salem
Periyar University, Salem
mahatma-jyoti-rao-phoole-university-mjrpu-jaipur
Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur
₹ 10,000/- Per Semester
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sant-gadge-baba-amravati-university-amravati
Sant Gadge Baba Amravati University (SGBAU), Amravati
shivaji-university-kolhapur
Shivaji University, Kolhapur
₹ Rs.2000/-
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