Master of Technology (MTech Food Process Engineering)

M.TECH Food Process Engineering - Process engineering (also called process systems engineering) focuses on the design, operation, control, and optimization of chemical, physical, and biological processes through the aid of systematic computer-based methods. Process engineering encompasses a vast range of industries, such as chemical, petrochemical, mineral processing, advanced material, food, pharmaceutical, and biotechnological industries.Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering,mechanical engineering and chemical engineering principles to food materials.