About
Food Technology is a branch of food science that deals with the production processes that make foods. Food technologists work in the research of food and development to ensure that the food products are safe for consumption and are of good quality. Food technology covers all aspects of food science, including production, processing and distribution. Professionals in the field of food technology work to improve manufacturing methods through preservation, storage and developing new product. They work with food scientists to enhance the nutritional value of foods.
Some of the techniques for food preservation are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Many products such as dried instant soups, reconstituted fruits and juices, instant noodles etc are manufactured which takes less time to cook and have good nutritional value.
Food Technology Colleges in India
Food Technology Exam Notifications
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat invites applications for admissions to PhD Programmes for the academic year 2016- 17.
PhD Programmes admission is conducted by National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat.
Courses Offered:
Doctor of Philosophy (Ph.D) in
- Agriculture and Environmental Sciences,
- Basics & Applies Sciences,
- Food Engineering,
- Food Business Management & Entrepreneurship
- Food Science and Technology
Indian Institute of Packaging (IIP), Mumbai invites applications for admissions to PG Diploma in Packaging (PGDP) for the academic year 2016- 17.
PG Diploma in Packaging (PGDP) is conducted by Indian Institute of Packaging (IIP), Mumbai.
Duration:
Two Year Full Time Post Graduate Diploma in Packing (PGDP) - 32nd Batch
Eligibility Criteria:
Interested candidates should fulfill following eligibility criteria:
Chandra Shekhar Azad University of Agriculture & Technology (CSUAT), Kanpur invites applications for admissions to Uttar Pradesh Combined Agriculture And Technology Entrance Test (UPCATET) for the academic year 2016- 17.
UPCATET is an yearly exam conducted for admissions to Under Graduates Programmes, Post Graduate Programmes, M.Tech, PhD Programmes and MBA at Chandra Shekhar Azad University of Agriculture & Technology (CSUAT), Kanpur.
Indian Institute of Crop Processing Technology (IICPT), Thanjavur invites applications for admissions to B.Tech in Food Process Engineering for the academic year 2016 - 17.
B.Tech in Food Process Engineering admission conducted by Indian Institute of Crop Processing Technology (IICPT), Thanjavur.
Association of Private Medical and Dental Colleges, Uttar Pradesh invites applications for admissions to Uttar Pradesh Common Admission Test Dental (UPCAT BDS) for the academic year 2016.
Uttar Pradesh Common Admission Test Dental (UPCAT BDS) is an yearly exam conducted for admissions to Bachelor of Dental Surgery (BDS) in Private Medical and Dental Colleges in Uttar Pradesh state. The Dental Council of India runs under the aegis of Department of Health Ministry & Family Welfare, Govt. of India, New Delhi
Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad invites applications for admissions to PG Diploma in Accommodation Operation Management for the academic year 2015 - 16.
PG Diploma in Accommodation Operation Management is conducted by Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad
Courses Offered:
PG Diploma in Accommodation Operation Management
Duration: One & half year – two Semesters
Eligibility Criteria:
Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad invites applications for admissions to Craftsmanship course in food and Beverages for the academic year 2015 - 16.
Craftsmanship course in food and Beverages is conducted by Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad
Courses Offered:
Craftsmanship course in food and Beverages
Duration: 24 weeks
Eligibility Criteria:
Interested candidates should fulfill following eligibility criteria:
Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad invites applications for admissions to Craftsmanship Course in Food Production for the academic year 2015 - 16.
Craftsmanship Course in Food Production is conducted by Institute of Hotel Management Catering Technology and Applied Nutrition (IHM-H), Hyderabad
Courses Offered:
Craftsmanship Course in Food Production
Duration: One & half year – two semesters
Eligibility Criteria:
Interested candidates should fulfill following eligibility criteria:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat invites applications for admissions to Doctor of Philosophy (Ph.D) for the academic year 2015 - 16.
Doctor of Philosophy (Ph.D) is conducted by National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat
Number of Seats : A total of 20 seats for Indian National in five areas as above and In each department, 2 additional seats for candidates holding JRF/SRF/Inspire fellowship have been created.
Courses Offered:
Ph.D program in :
Food Technology Courses
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