Institute of Hotel Technology and Applied Nutrition
Institute of Hotel Management Catering Technology and Applied Nutrition prominently referred to as IHM Ahmedabad was originally established by the joint efforts of Government of India and Government of Gujarat in 1972 as Food Craft Institute. Later in 1984, Ministry of Tourism, Government of India upgraded the institute and renamed it to its current name. IHM, Ahmedabad, affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), New Delhi, was ranked at fifth position among all IHM’s for the academic session 2007-2008. Encourage the overall development of the students and to provide them with practical exposure, the institute organizes various activities like Food Festivals, Chef Competitions, Educational Tours, Fairs and other recreation activities. It offers high standards of education through its three-year, undergraduate, Hospitality and Hotel Administration degree Programme and one and half years of Post Graduate diploma program in Accommodation operation and Management and Certificate course in Air Hostess / Cabin Crew, which is conducted in association with Directorate of Employment & Training. Eligibility Students passing class XII with 50% (SC/ST-45%) in any stream are eligible to apply. Age limit is 22 years. Entrance Exam The entrance procedure comprises a Written test, Group Discussion and Interview. The written test is designed to measure analytical reasoning, numerical aptitude, English language ability and general awareness., Bhaijipura Patia, Kudasan, Adalaj,, Gandhinagar, Ahmedabad - 382 421, Gujarat, Fax: +91-79-23276656
Institute of Hotel Technology and Applied Nutrition is a recognized higher education institute located in Ahmedabad, Gujarat. The college is officially affiliated with Affiliated State University and provides quality undergraduate and professional education to students across the region.
Campus Location
Institute of Hotel Management Catering Technology and Applied Nutrition prominently referred to as IHM Ahmedabad was originally established by the joint efforts of Government of India and Government of Gujarat in 1972 as Food Craft Institute. Later in 1984, Ministry of Tourism, Government of India upgraded the institute and renamed it to its current name. IHM, Ahmedabad, affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), New Delhi, was ranked at fifth position among all IHM’s for the academic session 2007-2008. Encourage the overall development of the students and to provide them with practical exposure, the institute organizes various activities like Food Festivals, Chef Competitions, Educational Tours, Fairs and other recreation activities. It offers high standards of education through its three-year, undergraduate, Hospitality and Hotel Administration degree Programme and one and half years of Post Graduate diploma program in Accommodation operation and Management and Certificate course in Air Hostess / Cabin Crew, which is conducted in association with Directorate of Employment & Training. Eligibility Students passing class XII with 50% (SC/ST-45%) in any stream are eligible to apply. Age limit is 22 years. Entrance Exam The entrance procedure comprises a Written test, Group Discussion and Interview. The written test is designed to measure analytical reasoning, numerical aptitude, English language ability and general awareness., Bhaijipura Patia, Kudasan, Adalaj,, Gandhinagar, Ahmedabad - 382 421, Gujarat, Fax: +91-79-23276656
College Highlights at a Glance
- Institute of Hotel Technology and Applied Nutrition
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Affiliated State University
Degrees for all students enrolled at Institute of Hotel Technology and Applied Nutrition are conferred and certified by Affiliated State University. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting Institute of Hotel Technology and Applied Nutrition as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
Institute of Hotel Management Catering Technology and Applied Nutrition prominently referred to as IHM Ahmedabad was originally established by the joint efforts of Government of India and Government of Gujarat in 1972 as Food Craft Institute. Later in 1984, Ministry of Tourism, Government of India upgraded the institute and renamed it to its current name. IHM, Ahmedabad, affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), New Delhi, was ranked at fifth position among all IHM’s for the academic session 2007-2008. Encourage the overall development of the students and to provide them with practical exposure, the institute organizes various activities like Food Festivals, Chef Competitions, Educational Tours, Fairs and other recreation activities. It offers high standards of education through its three-year, undergraduate, Hospitality and Hotel Administration degree Programme and one and half years of Post Graduate diploma program in Accommodation operation and Management and Certificate course in Air Hostess / Cabin Crew, which is conducted in association with Directorate of Employment & Training. Eligibility Students passing class XII with 50% (SC/ST-45%) in any stream are eligible to apply. Age limit is 22 years. Entrance Exam The entrance procedure comprises a Written test, Group Discussion and Interview. The written test is designed to measure analytical reasoning, numerical aptitude, English language ability and general awareness., Bhaijipura Patia, Kudasan, Adalaj,, Gandhinagar, Ahmedabad - 382 421, Gujarat, Fax: +91-79-23276656
District: Ahmedabad | State: Gujarat, India
Affiliated State University
Campus Location: Ahmedabad
Located in Institute of Hotel Management Catering Technology and Applied Nutrition prominently referred to as IHM Ahmedabad was originally established by the joint efforts of Government of India and Government of Gujarat in 1972 as Food Craft Institute. Later in 1984, Ministry of Tourism, Government of India upgraded the institute and renamed it to its current name. IHM, Ahmedabad, affiliated to National Council for Hotel Management & Catering Technology (NCHMCT), New Delhi, was ranked at fifth position among all IHM’s for the academic session 2007-2008. Encourage the overall development of the students and to provide them with practical exposure, the institute organizes various activities like Food Festivals, Chef Competitions, Educational Tours, Fairs and other recreation activities. It offers high standards of education through its three-year, undergraduate, Hospitality and Hotel Administration degree Programme and one and half years of Post Graduate diploma program in Accommodation operation and Management and Certificate course in Air Hostess / Cabin Crew, which is conducted in association with Directorate of Employment & Training. Eligibility Students passing class XII with 50% (SC/ST-45%) in any stream are eligible to apply. Age limit is 22 years. Entrance Exam The entrance procedure comprises a Written test, Group Discussion and Interview. The written test is designed to measure analytical reasoning, numerical aptitude, English language ability and general awareness., Bhaijipura Patia, Kudasan, Adalaj,, Gandhinagar, Ahmedabad - 382 421, Gujarat, Fax: +91-79-23276656. Use Google Maps for turn-by-turn driving directions to the campus.
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