COLLEGE COURSE OFFERING

Master of Science (MSc in Dietetics & Food Service Management), Sri Venkateswara University, Tirupati

<h3 class="h33"> Semester I </h3> <strong> FSND-101 Essentials of Food and Community Nutrition </strong> <strong> FSND-102 Research Methodology </strong> <strong> FSND-103 Food Science and Experimental Foods </strong> <strong> FSND-104 Clinical Nutrition and Dietetics-I </strong> <strong> Practical -I: Community Nutrition and Research Methodology </strong> <strong> Practical -II: Food Science and Dietetics </strong> <h3 class="h33"> Semester II </h3> <strong> FSND-201 Food Chemistry and Analysis </strong> <strong> FSND-202 Nutritional Bio Chemistry </strong>

Course Information & Syllabus

Semester I

FSND-101 Essentials of Food and Community Nutrition FSND-102 Research Methodology FSND-103 Food Science and Experimental Foods FSND-104 Clinical Nutrition and Dietetics-I Practical -I: Community Nutrition and Research Methodology Practical -II: Food Science and Dietetics

Semester II

FSND-201 Food Chemistry and Analysis FSND-202 Nutritional Bio Chemistry FSND-203 Clinical Nutrition and Dietetics-II FSND-204 Food Microbiology and Safety FSND-205 Human Values and Professional Ethics-I Practical–I:Food and Biochemical Analysis Practical–II: Food safety and clinical Nutrition

Semester III

FSND-301 Statistics and Computer Applications FSND-302 Advanced Human Nutrition FSND-303 Nutrition for Health and Fitness FSND-304 A)Nutrition Research Techniques FSND-304 B)Nutrition in Emergencies and Disaster FSND-304 C) Food Packaging Practical-I : Rural Work Experience Practical-II : Internship

Semester IV

FSND-401 Food Quality Standards and Control FSND-402 Institutional Food Service Management /Dissertation FSND-403 Food Product Development and Marketing FSND-404 A) Food Processing and Preservation Technology (Any One) FSND-404 B) Geriatric Nutrition (Any One) FSND-404 C) Improving Health and NutritionIEC Approaches (Any One) FSND-405 Human Values and Professional Ethics-II Practical -I Food quality and Food service Management/viva voce Practical –II Food processing and product development

About the College

Sri Venkateswara University, Tirupati

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Master Degree Program

Master of Science (MSc in Dietetics & Food Service Management)

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