COLLEGE COURSE OFFERING

Master of Science (MSc Food Technology), Sri Venkateswara University, Tirupati

<h3 class="h33"> Semester I </h3> <strong> FT-101 Essentials of Food and Community Nutrition </strong> <strong> FT-102 Research Methodology </strong> <strong> FT-103 Food Science and Experimental Foods </strong> <strong> FT-104 Cereal grains, Legumes and Oilseed Technology </strong> <strong> Practical -I : Community Nutrition and Research methodology </strong> <strong> Practical -II :Food science, Cereal and seed Technology </strong> <h3 class="h33"> Semester II </h3> <strong> FT-201 Food Chemistry and Analysis </strong> <strong> FT-202 Dairy Technology </strong>

Course Information & Syllabus

Semester I

FT-101 Essentials of Food and Community Nutrition FT-102 Research Methodology FT-103 Food Science and Experimental Foods FT-104 Cereal grains, Legumes and Oilseed Technology Practical -I : Community Nutrition and Research methodology Practical -II :Food science, Cereal and seed Technology

Semester II

FT-201 Food Chemistry and Analysis FT-202 Dairy Technology FT-203 Technology of Horticulture Produce FT-204 Food Microbiology and Safety FT-205 Human Values and Professional Ethics - I Practical -I :Food and Dairy Analysis Practical -II :Food Safety and Technology of Horticulture produce

Semester III

FT-301 Statistics and Computer Applications FT-302 Live Stock and Seafood Technology FT-303 Unit operations in Food Industry FT-304 A) Food Packaging (Any One) FT-304 B) Nutritional Management in Emergencies and Disasters (Any One) FT-304 C) Nutrition for Health and Fitness (Any One) Practical - I -Unit operations in Food Industry Practical -II - In plant Training

Semester IV

FT-401 Food Quality Standards and Control FT-402 Spices, condiments and Plantation Crops (or) Project work FT-403 Food Product Development & Marketing FT-404 A) Food Processing and Preservation Technology (Any One) FT-404 B)Institutional Food Service Management (Any One) FT-405 Human Values and Professional Ethics - II Practical -I : Food quality and plantation crops/viva Practical -II : Food Processing and product development

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Sri Venkateswara University, Tirupati

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Master Degree Program

Master of Science (MSc Food Technology)

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