Course Information & Syllabus
Eligibility
The candidate must have in higher secondary or graduation or master degree.
Semester I
Paper I HOSF01 Research Methodology & Statistics
Paper II HOSC 02 Resource Management
Paper III HOSC 03 Applied Physiology
Paper IV HOSC 04 Practical(02&03)
Semester II
Paper V HOSS05*/HOSS05A & HOSS05B Bakery, Food Preservation & Processing
Paper VI HOSC06 Human Development & Women related Issue
Paper VII HOSC07 Textile & Clothing
Paper VIII HOSc/p8 Practical(06&07)
Semester III
Paper IX HOSA09 HOSA09A & HOSA0 9B THERAPEUTIC NUTRITION
Paper X HOSC10 Extension Education & Communication
Paper XI HOSC11 Food Science & Nutritional Biochemistry
Paper XII HOSC/12 Practical (10 & 11)
Semester IV (Elective Group – A)
Paper XII HOSE13 Institutional Food administration
Paper XIV HOSE14 Public Nutrition & Therapeutic Nutrition
Paper VII HOSE15 Practical (13 & 14)
Paper VIII HOSD16 Dissertation/Project
Semester IV (Elective Group – B)
Paper XII HOSE13 Early Childhood Education, Parent, community Education
Paper XIV HOSE14 Theory Of Human Development & Exceptional Children
Paper VII HOSE15 Practical (13 & 14)
Semester IV (Elective Group – C)
Paper XII HOSE13 Apparel Design & Construction
Paper XIV HOSE14 Textile Industry & Garment Production Technology
Paper VII HOSE15 Practical (13 & 14)
Paper VIII HOSD16 Dissertation/Project
Semester IV (Elective Group –D)
Paper XII HOSE13 Entrepreneurship Management
Paper XIV HOSE14 Management Of Human Service Organisation & Evolution
Paper VII HOSE15 Practical (13 & 14)
Semester IV (Elective Group – E)
Paper XII HOSE13 Consumer Education & Safet
Paper XIV HOSE14 Residential & Commercial Interior Space Design
Paper VII HOSE15 Practical (13 & 14)
Paper VIII HOSD16 Dissertation/Project 