MGM's College of Food Technology, Aurangabad
MGM COLLEGE OF FOOD TECHNOLOGY, GANDHELI established during 2008 by Mahatma Gandhi Mission Trust, Aurangabad and a network of inspiring as well as dedicated academician who had a fascination to pursue in-depth teaching, experiential learning program and inplant training in the areas of food technology and "Empowering the art of food preservation", The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani and Maharashtra Council of Agricultural Education and Research, Pune (M.S.). The college offers an undergraduate program of B. Tech. (Food Technology) a Four years degree course., The present scenario of food processing in the country is rising with capital investment in food industry. It helps to expand urban markets for processed foods. The institute intends to act as a centre of excellence in areas of food technology education in Maharashtra and India., We have a hi-tech laboratory and fruits and vegetable processing pilot plant. Hands-on-training on different food processing technologies, renting facilities and other supports are offered throughout the year to help the entrepreneurs to put in their innovative ideas for the development of new products., Various subjects such as Food Production, Preservation, Quality Assurance, Packaging, Food Laws and New Product Development are taught with the help of well trained faculties and well equipped laboratories. College also ensures to give students wider vision in Food Technology by organizing visits of students to food product manufacturing units., Vision, To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro-products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future., Mission, To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success. Our students will be equipped to become leaders, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility, to bridge the gap between technology and social development.
MGM's College of Food Technology, Aurangabad is a recognized higher education institute located in Aurangabad, Maharashtra. The college is officially affiliated with Dr. Babasaheb Ambedkar Marathwada University, Aurangabad and provides quality undergraduate and professional education to students across the region.
Campus Location
MGM COLLEGE OF FOOD TECHNOLOGY, GANDHELI established during 2008 by Mahatma Gandhi Mission Trust, Aurangabad and a network of inspiring as well as dedicated academician who had a fascination to pursue in-depth teaching, experiential learning program and inplant training in the areas of food technology and "Empowering the art of food preservation", The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani and Maharashtra Council of Agricultural Education and Research, Pune (M.S.). The college offers an undergraduate program of B. Tech. (Food Technology) a Four years degree course., The present scenario of food processing in the country is rising with capital investment in food industry. It helps to expand urban markets for processed foods. The institute intends to act as a centre of excellence in areas of food technology education in Maharashtra and India., We have a hi-tech laboratory and fruits and vegetable processing pilot plant. Hands-on-training on different food processing technologies, renting facilities and other supports are offered throughout the year to help the entrepreneurs to put in their innovative ideas for the development of new products., Various subjects such as Food Production, Preservation, Quality Assurance, Packaging, Food Laws and New Product Development are taught with the help of well trained faculties and well equipped laboratories. College also ensures to give students wider vision in Food Technology by organizing visits of students to food product manufacturing units., Vision, To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro-products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future., Mission, To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success. Our students will be equipped to become leaders, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility, to bridge the gap between technology and social development.
College Highlights at a Glance
M.Tech Food Technology (Food Engineering) - College of Food Technology, Aurangabad
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
MBA Agri & Food Business Management - College of Food Technology, Aurangabad
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Dr. Babasaheb Ambedkar Marathwada University, Aurangabad
Degrees for all students enrolled at MGM's College of Food Technology, Aurangabad are conferred and certified by Dr. Babasaheb Ambedkar Marathwada University, Aurangabad. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting MGM's College of Food Technology, Aurangabad as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
MGM COLLEGE OF FOOD TECHNOLOGY, GANDHELI established during 2008 by Mahatma Gandhi Mission Trust, Aurangabad and a network of inspiring as well as dedicated academician who had a fascination to pursue in-depth teaching, experiential learning program and inplant training in the areas of food technology and "Empowering the art of food preservation", The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani and Maharashtra Council of Agricultural Education and Research, Pune (M.S.). The college offers an undergraduate program of B. Tech. (Food Technology) a Four years degree course., The present scenario of food processing in the country is rising with capital investment in food industry. It helps to expand urban markets for processed foods. The institute intends to act as a centre of excellence in areas of food technology education in Maharashtra and India., We have a hi-tech laboratory and fruits and vegetable processing pilot plant. Hands-on-training on different food processing technologies, renting facilities and other supports are offered throughout the year to help the entrepreneurs to put in their innovative ideas for the development of new products., Various subjects such as Food Production, Preservation, Quality Assurance, Packaging, Food Laws and New Product Development are taught with the help of well trained faculties and well equipped laboratories. College also ensures to give students wider vision in Food Technology by organizing visits of students to food product manufacturing units., Vision, To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro-products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future., Mission, To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success. Our students will be equipped to become leaders, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility, to bridge the gap between technology and social development.
District: Aurangabad | State: Maharashtra, India
Campus Location: Aurangabad
Located in MGM COLLEGE OF FOOD TECHNOLOGY, GANDHELI established during 2008 by Mahatma Gandhi Mission Trust, Aurangabad and a network of inspiring as well as dedicated academician who had a fascination to pursue in-depth teaching, experiential learning program and inplant training in the areas of food technology and "Empowering the art of food preservation", The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani and Maharashtra Council of Agricultural Education and Research, Pune (M.S.). The college offers an undergraduate program of B. Tech. (Food Technology) a Four years degree course., The present scenario of food processing in the country is rising with capital investment in food industry. It helps to expand urban markets for processed foods. The institute intends to act as a centre of excellence in areas of food technology education in Maharashtra and India., We have a hi-tech laboratory and fruits and vegetable processing pilot plant. Hands-on-training on different food processing technologies, renting facilities and other supports are offered throughout the year to help the entrepreneurs to put in their innovative ideas for the development of new products., Various subjects such as Food Production, Preservation, Quality Assurance, Packaging, Food Laws and New Product Development are taught with the help of well trained faculties and well equipped laboratories. College also ensures to give students wider vision in Food Technology by organizing visits of students to food product manufacturing units., Vision, To establish a world class institution that grooms future leaders who can make a difference in food industry sector by developing it through value addition of agro-products due to which the present economical imbalance between the urban and rural areas will be minimized which will be helpful for making India as superpower in true sense in near future., Mission, To educate and develop food technologists in dynamic environment, in which technology is the key factor for organizational success. Our students will be equipped to become leaders, living ethical and fulfilling lives with a strong sense of personal accountability and civic responsibility, to bridge the gap between technology and social development.. Use Google Maps for turn-by-turn driving directions to the campus.
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