ENGINEERING & TECHNOLOGY COLLEGE AFFILIATED TO UNIVERSITY OF MUMBAI, MUMBAI Mumbai, Maharashtra 5 COURSES OFFERED

Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi., Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods., The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai., Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954., The Late Shri P C Rajpal deputed from Tea Board of India, after undergoing a study tour of Europe and U.K. under the sponsorship of FAO was the first Principal of the Institute., Later at the request of Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of food, the Late. Mr. Belfield Smith of U.K.,one of the founder members of Hotel Catering and Institutional Management Association, U.K. was assigned as an expert to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. Since then there has been no looking back., There were six students when classes commenced in 1954 at Bhavan’s College Campus, Andheri. In 1958 the Three Year Diploma Programme in Hotel Management & Catering Technology was started, recognized by the Directorate of Technical Education, Maharashtra State. Keeping pace with the continuing growth, the Institute shifted to its own separate campus in Dadar built on the land leased by the State Government. With Miss. Thangam E. Philip as its Principal, the growth of the Institute was spectacular with funds coming from the State Government and the Central Government. In 1979 the Central Government took over the total financial responsibility of the Institute., Being the parent Institute, IHM Mumbai became the Father and Mother of hospitality education in India, causing other such Institutes to spring up in other parts of the country. In 1963 three more Regional Institutes were established in New Delhi, Calcutta and Chennai. The first Food Craft Institute was opened in Kalamassery. Later eight more Institutes and Food Craft Institutes were opened in eight states. Most Food Craft Institutes were upgraded in 1982-83. Today there are 21 Institute of Hotel Management affiliated to the National Council for the Hotel Management & Catering Technology, New Delhi. Since the demand went on increasing and the supply fell short there has been a mushrooming of several private colleges offering Diplomas/Degrees in hospitality education in several parts of the country. This has led to unplanned growth and a lack of infrastructure. Such unregulated growth could have a negative impact with poorly trained students flooding the job market. From meager number of 6 students in 1954 the number of graduates emerging from the Institutes today amount to about 2000 from 25000 applicants representing four decades of Catering Education in India., The course curriculum has undergone revision over the years keeping pace with the ever-changing industry. In fact, today’s student is trained to keep pace with the ever changing field of Information Technology. In order to compete on an international stage in the field of Hospitality Education - modern equipment, up-to-date curriculum and dedicated faculty is essential and imperative to attain and maintain global standards.

About Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai

Institution profile, affiliation, and academic background

Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai is a recognized higher education institute located in Mumbai, Maharashtra. The college is officially affiliated with University of Mumbai, Mumbai and provides quality undergraduate and professional education to students across the region.

Campus Location

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi., Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods., The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai., Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954., The Late Shri P C Rajpal deputed from Tea Board of India, after undergoing a study tour of Europe and U.K. under the sponsorship of FAO was the first Principal of the Institute., Later at the request of Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of food, the Late. Mr. Belfield Smith of U.K.,one of the founder members of Hotel Catering and Institutional Management Association, U.K. was assigned as an expert to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. Since then there has been no looking back., There were six students when classes commenced in 1954 at Bhavan’s College Campus, Andheri. In 1958 the Three Year Diploma Programme in Hotel Management & Catering Technology was started, recognized by the Directorate of Technical Education, Maharashtra State. Keeping pace with the continuing growth, the Institute shifted to its own separate campus in Dadar built on the land leased by the State Government. With Miss. Thangam E. Philip as its Principal, the growth of the Institute was spectacular with funds coming from the State Government and the Central Government. In 1979 the Central Government took over the total financial responsibility of the Institute., Being the parent Institute, IHM Mumbai became the Father and Mother of hospitality education in India, causing other such Institutes to spring up in other parts of the country. In 1963 three more Regional Institutes were established in New Delhi, Calcutta and Chennai. The first Food Craft Institute was opened in Kalamassery. Later eight more Institutes and Food Craft Institutes were opened in eight states. Most Food Craft Institutes were upgraded in 1982-83. Today there are 21 Institute of Hotel Management affiliated to the National Council for the Hotel Management & Catering Technology, New Delhi. Since the demand went on increasing and the supply fell short there has been a mushrooming of several private colleges offering Diplomas/Degrees in hospitality education in several parts of the country. This has led to unplanned growth and a lack of infrastructure. Such unregulated growth could have a negative impact with poorly trained students flooding the job market. From meager number of 6 students in 1954 the number of graduates emerging from the Institutes today amount to about 2000 from 25000 applicants representing four decades of Catering Education in India., The course curriculum has undergone revision over the years keeping pace with the ever-changing industry. In fact, today’s student is trained to keep pace with the ever changing field of Information Technology. In order to compete on an international stage in the field of Hospitality Education - modern equipment, up-to-date curriculum and dedicated faculty is essential and imperative to attain and maintain global standards.

City: Mumbai State: Maharashtra Country: India

College Highlights at a Glance

Institution Type Engineering & Technology College
Affiliated University University of Mumbai, Mumbai
Location Mumbai, Maharashtra
Total Programs 5 Degree Programs
Academic Session 2026 - 2027
Status Recognized Active College

Courses Offered & Fee Structure

Degrees, curricula, eligibility, and program duration

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.

Eligibility: 10+2 Higher Secondary Examination passed from a recognized board.
Course Details

University Affiliation & Examinations

Parent university details, examination schedules, and official notifications

Officially Affiliated College

University of Mumbai, Mumbai

Degrees for all students enrolled at Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai are conferred and certified by University of Mumbai, Mumbai. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.

Recent Examination Updates from Affiliated University

Time Table: Pre. Ph.D. Course Work (Hindi) Exam 2023-24
Research Sem: Other Released 8 Dec 2026
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स्नातक बी०ए०/बी० काम० एवं बी०एस-सी० के पाचवा एवं छठा सेमेस्टर की स्पेशल परीक्षा केन्द्र के सम्बन्ध में कार्यालय-आदेश।
General Sem: Other Released 7 Dec 2026
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Time Table: UG (B.A., B.Sc. & B.Com.) 5th Semester Special Exam 2026
Science Sem: 5th Semester Released 7 Dec 2026
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Time Table: UG (B.A., B.Sc. & B.Com.) 6th Semester Special Exam 2026
Science Sem: 6th Semester Released 7 Dec 2026
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Time table: B.Sc. (Hons.) Ag./B.Sc. (Hons.) Ag. II, IV & VI Semester Exam 2026 (Regular/back/Imp.)
Science Sem: Semester Released 7 Dec 2026
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Admission Process 2026

Step-by-step application procedure, counseling, and key documents

1

Check Eligibility Criteria

Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).

2

Entrance Exam / CET Registration

Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.

3

Centralized Admission Process (CAP)

Participate in online CAP rounds by selecting Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai as your preferred institute choice.

4

Seat Allotment & Document Verification

Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.

Mandatory Documents for Admission

10th (SSC) Marksheet & Passing Certificate
12th (HSC) Marksheet & Leaving Certificate (LC)
Graduation Marksheets (All Semesters / Years)
CET Scorecard / Entrance Rank Certificate
Caste Certificate & Validity (if applicable)
Domicile & Nationality Certificate
Aadhaar Card & Government Photo ID Proof
Recent Passport Size Color Photographs

Campus Infrastructure & Facilities

Learning amenities, laboratories, and student support services

Modern Classrooms & Audio-Visual Hall

Well-ventilated lecture rooms equipped with visual aids for interactive teaching.

Curriculum & Reference Library

Extensive repository of textbooks, educational research journals, and study materials.

Computer & ICT Laboratory

High-speed internet enabled workstations supporting digital learning and coursework.

Subject & Practical Laboratories

Specialized lab setups for methodology practicals and experiential training.

Sports & Physical Activities

Outdoor playgrounds and indoor recreation facilities encouraging holistic health.

Auditorium & Multi-Purpose Hall

Spacious venue for seminars, academic symposiums, and cultural events.

College Address & Contact Details

Direct phone lines, campus premises, and location navigation

Campus Address

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi., Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods., The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai., Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954., The Late Shri P C Rajpal deputed from Tea Board of India, after undergoing a study tour of Europe and U.K. under the sponsorship of FAO was the first Principal of the Institute., Later at the request of Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of food, the Late. Mr. Belfield Smith of U.K.,one of the founder members of Hotel Catering and Institutional Management Association, U.K. was assigned as an expert to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. Since then there has been no looking back., There were six students when classes commenced in 1954 at Bhavan’s College Campus, Andheri. In 1958 the Three Year Diploma Programme in Hotel Management & Catering Technology was started, recognized by the Directorate of Technical Education, Maharashtra State. Keeping pace with the continuing growth, the Institute shifted to its own separate campus in Dadar built on the land leased by the State Government. With Miss. Thangam E. Philip as its Principal, the growth of the Institute was spectacular with funds coming from the State Government and the Central Government. In 1979 the Central Government took over the total financial responsibility of the Institute., Being the parent Institute, IHM Mumbai became the Father and Mother of hospitality education in India, causing other such Institutes to spring up in other parts of the country. In 1963 three more Regional Institutes were established in New Delhi, Calcutta and Chennai. The first Food Craft Institute was opened in Kalamassery. Later eight more Institutes and Food Craft Institutes were opened in eight states. Most Food Craft Institutes were upgraded in 1982-83. Today there are 21 Institute of Hotel Management affiliated to the National Council for the Hotel Management & Catering Technology, New Delhi. Since the demand went on increasing and the supply fell short there has been a mushrooming of several private colleges offering Diplomas/Degrees in hospitality education in several parts of the country. This has led to unplanned growth and a lack of infrastructure. Such unregulated growth could have a negative impact with poorly trained students flooding the job market. From meager number of 6 students in 1954 the number of graduates emerging from the Institutes today amount to about 2000 from 25000 applicants representing four decades of Catering Education in India., The course curriculum has undergone revision over the years keeping pace with the ever-changing industry. In fact, today’s student is trained to keep pace with the ever changing field of Information Technology. In order to compete on an international stage in the field of Hospitality Education - modern equipment, up-to-date curriculum and dedicated faculty is essential and imperative to attain and maintain global standards.

District: Mumbai | State: Maharashtra, India

Campus Location: Mumbai

Located in The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi., Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods., The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis. Hence the birth of the training Institute - IHM Mumbai., Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954., The Late Shri P C Rajpal deputed from Tea Board of India, after undergoing a study tour of Europe and U.K. under the sponsorship of FAO was the first Principal of the Institute., Later at the request of Smt. Lilavati Munshi through the Ministry of Food and Agriculture, Department of food, the Late. Mr. Belfield Smith of U.K.,one of the founder members of Hotel Catering and Institutional Management Association, U.K. was assigned as an expert to India by Food and Agricultural Organization of the United Nations. In March 1956, Mr. C. Belfield Smith took over as the Principal of the Institute. Since then there has been no looking back., There were six students when classes commenced in 1954 at Bhavan’s College Campus, Andheri. In 1958 the Three Year Diploma Programme in Hotel Management & Catering Technology was started, recognized by the Directorate of Technical Education, Maharashtra State. Keeping pace with the continuing growth, the Institute shifted to its own separate campus in Dadar built on the land leased by the State Government. With Miss. Thangam E. Philip as its Principal, the growth of the Institute was spectacular with funds coming from the State Government and the Central Government. In 1979 the Central Government took over the total financial responsibility of the Institute., Being the parent Institute, IHM Mumbai became the Father and Mother of hospitality education in India, causing other such Institutes to spring up in other parts of the country. In 1963 three more Regional Institutes were established in New Delhi, Calcutta and Chennai. The first Food Craft Institute was opened in Kalamassery. Later eight more Institutes and Food Craft Institutes were opened in eight states. Most Food Craft Institutes were upgraded in 1982-83. Today there are 21 Institute of Hotel Management affiliated to the National Council for the Hotel Management & Catering Technology, New Delhi. Since the demand went on increasing and the supply fell short there has been a mushrooming of several private colleges offering Diplomas/Degrees in hospitality education in several parts of the country. This has led to unplanned growth and a lack of infrastructure. Such unregulated growth could have a negative impact with poorly trained students flooding the job market. From meager number of 6 students in 1954 the number of graduates emerging from the Institutes today amount to about 2000 from 25000 applicants representing four decades of Catering Education in India., The course curriculum has undergone revision over the years keeping pace with the ever-changing industry. In fact, today’s student is trained to keep pace with the ever changing field of Information Technology. In order to compete on an international stage in the field of Hospitality Education - modern equipment, up-to-date curriculum and dedicated faculty is essential and imperative to attain and maintain global standards.. Use Google Maps for turn-by-turn driving directions to the campus.

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