COLLEGE COURSE OFFERING

Master of Hotel Management & Catering Technology (MHMCT), RTMNU, Nagpur

<h3 class=h33>Eligibility</h3> Bachelor Degree in any discipline. <h2>Syllabus of Rashtrasant Tukadoji Maharaj Nagpur University - Master of Hotel Management & Catering Technology (MHMCT)</h2> <h3 class="h33"> Semester I </h3> <strong> I-T-1 Research Design & Applied Statistics </strong> <strong> I-T-2 Advance Hospitality Management </strong> <strong> I-T-3 Specialization-I Rooms Division Management–I </strong> <strong> I-T-3 Specialization-II Food & Beverage Management–I </strong> <strong> I-P-1 Advance Hospitality Management </strong>

Course Information & Syllabus

Eligibility

Bachelor Degree in any discipline.

Syllabus of Rashtrasant Tukadoji Maharaj Nagpur University - Master of Hotel Management & Catering Technology (MHMCT)

Semester I

I-T-1 Research Design & Applied Statistics I-T-2 Advance Hospitality Management I-T-3 Specialization-I Rooms Division Management–I I-T-3 Specialization-II Food & Beverage Management–I I-P-1 Advance Hospitality Management I-P-2 Specialization-I Rooms Division Management–I I-P-2 Specialization-II Food & Beverage Management–I I-P-3 Seminar and Presentation

Semester II

II-T-1 Human Resource Management II-T-2 Tourism Management II-T-3 Specialization-I Rooms Division Management–II II-T-3 Specialization-II Food & Beverage Management–II II-P-1 Specialization-I Rooms Division Management–II II-P-1 Specialization-II Food & Beverage Management–II II-P-2 Tourism Management II-P-3 Seminar (Presentation on Case Studies, New Trends & Practices in Hotel Management)

Semester III

III-T-1 Sales and Marketing III-T-2 Strategic Management III-T-3 Specialization-I Rooms Division Management–III III-T-3 Specialization-II Food & Beverage Management–III III-P-1 Specialization-I Rooms Division Management–III III-P-1 Specialization-II Food & Beverage Management–III III-P-2 Industrial Training for 6 Weeks a) *Training in recognized Hotel & resorts, Travel Agency III-P-3 Seminar on prePlanning of Project

Semester IV

IV-T-1 Financial Management IV-T-2 Specialization-I Rooms Division Management– IV IV-T-2 Specialization-II Food & Beverage Management– IV IV-P-1 Project Work & Viva / Voce IV-P-2 Seminar on Project & Review

About the College

Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur

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Master Degree Program

Master of Hotel Management & Catering Technology (MHMCT)

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