Advance Diploma in Culinary Arts

Course Information :

This program is intended for those undergoing training for or who are employed in, the hospitality and catering industry worldwide. Its purpose is to establish the knowledge and skills required through progressive levels from initial food preparation training in a kitchen to culinary arts and supervisory responsibilities. The program has been designed to allow for food preparation, cooking methods and presentation across a wide range of cultures. Year 1 : Food Safety Operations and Supervision Staff Organization in the Kitchen and Ancillary Areas Product Development and Presentation Cultural Dimensions of Food Costing Budgets and Control Materials Management Production Systems, Planning and Organization Quality Assurance of Products and Services Menu Policy and Planning Training and Team Development Year 2 : Specialization Options Cuisine Studies and Advanced Techniques Patisserie Studies and Advanced Techniques

Coursework & Assessment :

A variety of assessment methods are used throughout the course including lectures, practicals, industrial training and examinations.

Careers :

Students will be prepared for careers in a wide range of areas in commercial and institutional catering, hotels, restaurants, airlines, cruise lines as also as entrepreneurs.