Diploma in Institutional Catering

Course Information :

This program offers a specialist qualification that focuses on particular aspects of employment within the sector. The course is specifically designed to provide necessary vocational and technical skills to the learner and those already in employment and looking for opportunities for career progression.

Coursework & Assessment :

A variety of teaching and assessment methods are used throughout the course including lectures, demonstration by experts, assignments, work-plans, projects, tests and examinations. The course includes industrial placement for 3 months.

Careers :

Students are prepared to take up positions as qualified professionals in the organizations catering in bulk food. Apart from these career options they can be entrepreneurs and set up their own bulk food catering establishments or take up contractual catering with clubs, hospitals, airlines, railways and commercial establishments.