Course Information & Syllabus
Course Information :
The programme is designed for graduates who wish to enter the glamorous world of hospitality industry. The programme
is concerned with the management in an industry, which is expanding and changing continuously in an increasingly
comparative environment. Instructional delivery programme ensures a professional and customized learning experience.
Year 1 :
Introduction to International Hospitality Industry
Contemporary Issues in the Hospitality Industry
Overview of Hospitality Industry in India
Hotel Planning, Design and Techno-economic Feasibility
Study
Hospitality Operations and Management
Legal and Regularity Framework
Profit Planning and Budgeting
Hospitality Accounting and Finance
Principles and Practices of Management
Hrm In Hospitality Industry
Training and Development
Performance Management
Year 2 :
Principles of Hospitality Marketing
Customer Relations Management
Business Communication
Application of Information Technology in Hospitality Industry
Managing Change
Strategic Planning for Business Development
Business Ethics and Corporate Social Responsibility
Entrepreneurship
Dissertation
Coursework & Assessment :
Learning and teaching methods encourage group and independent learning. The course is conducted through
lectures, tutor inputs, work in real/simulated customer service situation, field visits and talks from experts in the field. Assessment is carried out during the on-going learning program, through assignments, monthly tests, dissertation
and year-end examination.
Careers :
On successful completion, the student will qualify to work in a management cadre within the hospitality industry. 