State Institute of Hotel Management and Catering Technology, Tiruchirappalli
The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998., State Institute of Hotel Management & Catering Technology,, Thuvakkudi,, Tiruchirappalli,, Tamil nadu,, India., Pin : 620 015, Fax : 2500960.
State Institute of Hotel Management and Catering Technology, Tiruchirappalli is a recognized higher education institute located in Trichy, Tamil Nadu. The college is officially affiliated with Affiliated State University and provides quality undergraduate and professional education to students across the region.
Campus Location
The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998., State Institute of Hotel Management & Catering Technology,, Thuvakkudi,, Tiruchirappalli,, Tamil nadu,, India., Pin : 620 015, Fax : 2500960.
College Highlights at a Glance
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Diploma in Bakery & Confectionery - State Institute of Hotel Management and Catering Technology, Tiruchirappalli
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Diploma in Food and Beverages Service - State Institute of Hotel Management and Catering Technology, Tiruchirappalli
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Diploma in Food Production - State Institute of Hotel Management and Catering Technology, Tiruchirappalli
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Diploma in Front Office Operation - State Institute of Hotel Management and Catering Technology, Tiruchirappalli
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Affiliated State University
Degrees for all students enrolled at State Institute of Hotel Management and Catering Technology, Tiruchirappalli are conferred and certified by Affiliated State University. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting State Institute of Hotel Management and Catering Technology, Tiruchirappalli as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998., State Institute of Hotel Management & Catering Technology,, Thuvakkudi,, Tiruchirappalli,, Tamil nadu,, India., Pin : 620 015, Fax : 2500960.
District: Trichy | State: Tamil Nadu, India
Affiliated State University
Campus Location: Trichy
Located in The State Institute of Hotel Management & Catering Technology(SIHMCT), formerly known as Food Craft Institute(FCI) situated at Thuvakkudi, Tiruchirappalli, Tamilnadu, South India was established on 01/10/1981 by Govt. of India on the land and building transferred from the then Regional Engineering College, Tiruchirappalli(Now National Institute of Technology, Tiruchirappalli) measuring 26.57 acres with a building measuring 15,600 sq.ft. It is registered under Societies Act, 1975. It is jointly sponsored by the Govt. of India and Govt.of.Tamil Nadu.It was upgraded from Food Craft Institute to State Institute of Hotel Management & Catering Technology on 15.12.1998., State Institute of Hotel Management & Catering Technology,, Thuvakkudi,, Tiruchirappalli,, Tamil nadu,, India., Pin : 620 015, Fax : 2500960.. Use Google Maps for turn-by-turn driving directions to the campus.
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