M.Sc. (Food Technology) : Bachelor’s degree in Physical or Biological Science /Agriculture Science/Home Science/ Fisheries/ Horticulture/B.Tech. (Food Technology)/ B.V.Sc./ B.E./ B.Sc. (Food Processing Technology) with atleast 50% marks in aggregate, or, any other examination recognized by M.D. University, Rohtak as equivalent thereto.
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