Food Engineering & Technology Exam Timetable 2026
Download the official examination schedules, semester date sheets, and practical notifications for Food Engineering & Technology.
The department was established in 1992 to provide technical education in field of Food Engineering & Technology. It caters to the Technical manpower requirements at various levels by adopting a new concept of modular system in technical education with emphasis on practical training in industry. The department has twelve (12) regular faculty members, out of which there are four Professors, seven Associate Professors and one Assistant Professor. In the technical staff, there are five (5) regular technicians, out of which there are two senior technicians.
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